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BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
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Gluten Free and Sugar free biscuits with yogurt
Gluten Free & Sugar free biscuits with yogurt
No sugar but full of goodness! These unmistakable biscuits are rich in yogurt and have the most delightful shape!
Italia - Abruzzo
Gluten free biscuits with Coconut and Chocolate
A tasteful cookie combining the fresh flavor of coconut with the energy of chocolate!
Rich in fibre and nutritious, it is satisfying at any time of day.
Preservative-free, it is made with high...
Italia - Abruzzo
Gluten free Biscuits with Lemon
One of the newest flavour among the Farabella biscuits!
Perfect with the afternoon tea it is also great to make a lemony cheesecake!
The "big" plus: it is also lactose free!
Italia - Abruzzo
Gluten free Biscuits with Oats and Hazelnuts
"L'Infinito" by Farabella is a tasty and nutritious biscuit.
High in phosphorus, it is a perfect light snack to sustain energy in between meals or before/after workout.
Italia - Abruzzo
Gluten free Biscuits with Teff & Buckwheat
A nice and tasty biscuit ideal for the morning/afternoon breaks.
It is also perfect for snacking, moreover it is egg and milk free!
Italia - Abruzzo
Gluten free Bread and Pizza mix
A sophisticated system of micro dosers, mixer and volumetric packager is used to produce different types of flours, all with a special mix of simple and natural ingredients to bake bread, pasta and...
Italia - Abruzzo
Gluten free Breadcrumbs
Farabella gluten free breadcrumbs are naturally lactose free and source of fiber.
The result of an "ad hoc" artisanal processing that also allows us to obtain a controlled grain size that is perfect...
Italia - Abruzzo
Gluten free Buckwheat flour
We souce the best possible raw material to offer genuine and natural flours.
Our gluten-free Buckwheat flour is made with whole grain buckwheat which has a higher fibre content and low glycemix...
Italia - Abruzzo
Gluten free Cake mix
A sophisticated system of micro dosers, mixer and volumetric packager is used to produce different types of flours, all with a special mix of simple and natural ingredients to bake bread, pasta and...
Italia - Abruzzo
Gluten free Classic biscuits
The most classic of biscuits loved by grown-ups and children alike for their simple and delicious taste. For breakfast with tea, or on their own, a true classic of goodness.
Italia - Abruzzo
Gluten free classic biscuits
THE Classic biscuit beloved by little ones and grown ups!
Made without eggs, the are ideal for breakfast but also to accompany a cup of tea or coffee, perhaps with jam or hazelnut cream.
Italia - Abruzzo
Gluten free Corn flour
We souce the best possible raw material to offer genuine and natural flours.
All our flours are certified gluten-free, allergen free, GMO free and kosher.
Italia - Abruzzo
Gluten Free Ginger Biscuits
A delicious and surprisingly refreshing/spicy biscuit.
Perfect with the afternoon tea!
Italia - Abruzzo
Gluten free ladyfingers
Light gluten free ladyfingers ideal with a cup of tea or coffee.
Above, they are the perfect base to create your favorite desserts especially tiramisu!
Italia - Abruzzo
Gluten free Pasta mix
A sophisticated system of micro dosers, mixer and volumetric packager is used to produce different types of flours, all with a special mix of simple and natural ingredients to bake bread, pasta and...
Italia - Abruzzo
Gluten free Rice flour
We souce the best possible raw material to offer genuine and natural flours.
All our flours are certified gluten-free, allergen free, GMO free and kosher.
Italia - Abruzzo