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CANTINE POVERO SRL
Cantine Povero is a family of winemakers since 1837, located in Cisterna d’Asti, in the heart of Piemonte.
We have 50 hectares of certified organic vineyards and 50 hectares of woodlands and meadows. Our vineyards are located in some of the main wine-making areas of Italy (Roero, Langhe and...
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CANTINE SGARZI LUIGI SRL
Our company Cantine Sgarzi Luigi has been producing wines in Castel S.Pietro Terme, near Bologna since 1933 . We produce quality and organic wine from our own vineyards and select the best of each Italian region. We fill in bottle and in eco-friendly packaging with our brands or with our...
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Coppola Foods
Coppola Foods is an innovative food company committed to making good food better.
We offer a comprehensive range of premium quality, tasty, nutritious and sustainable food products together with an excellent level of service and attentive solutions to fulfil the needs of customers and...
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COPPOLA INDUSTRIA ALIMENTARE S.R.L.
oppola Foods is an innovative food company committed to making good food better.
We offer a comprehensive range of premium quality, tasty, nutritious and sustainable food products together with an excellent level of service and attentive solutions to fulfil the needs of customers and...
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SILVIO COCCONI CONSULENTE IMPORT- EXPORT
I’m an import-export consultant from Parma (northern Italy) for some small and medium food&beverage companies from our region Emilia-Romagna and Italy ; they are half-handmade producers and make real typical and original products like "Parma's Ham-Prosciutto di Parma DOP"(,...
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Soc. Agr. Piombaia S.S.
The Piombaia Farm is located in Montalcino and extends over 210 hectares: 70 hectares of arable land, 2 hectares of olive groves, 2 hectares of vegetables and woods but the 12 hectares of vines are the beating heart of our production activity. In the fifth generation of the Rossi-Cantini family,...
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BIODYNAMIC RED & WHITE WINES FROM CHIANTI HILLS NEARBY FLORENCE
"Az.Agr. Casale s.s.” is a familiar company cultivating on about ha.7 the 2 typical vinyards from Tuscany Sangiovese and Trebbiano with the ancient and ancestral methods of biodynamic agriculture...
ITALIA - Emilia-Romagna
Dianae Barbera d’ Asti DOCG
The color is an intense garnet red with purple reflections. The nose is particularly winy and persistent. The absence of wood lets us capture the typical aromas of Barbera, such marasca cherries,...
Italia - Piemonte
PACCASASSI IN EXTRA VERGIN OLIVE OIL
sea fennel in oil is extremely versatile and is ideal for imaginative appetizers or together with top quality meat, salami, fish dishes and dairy products. Perfect eaten alone on bread or with...
Italia - Marche
PACCASASSI RED PESTO
ideal to season pasta and on toasted bread / bruschetta.
Portions for pasta: ¾ .
Use: Amalgamate pesto with cooking water and pour directly on pasta.
Italia - Marche
Paccasassi Sauce
it is ideal as condiment for bruschetta, sandwiches, salads or to give originality to classic fish dishes and boiled meat. Excellent to enhance flavour and savory of pasta condiments.
Italia - Marche