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SILVIO COCCONI CONSULENTE IMPORT- EXPORT
I’m an import-export consultant from Parma (northern Italy) for some small and medium food&beverage companies from our region Emilia-Romagna and Italy ; they are half-handmade producers and make real typical and original products like "Parma's Ham-Prosciutto di Parma DOP"(,...
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BIODYNAMIC RED & WHITE WINES FROM CHIANTI HILLS NEARBY FLORENCE
"Az.Agr. Casale s.s.” is a familiar company cultivating on about ha.7 the 2 typical vinyards from Tuscany Sangiovese and Trebbiano with the ancient and ancestral methods of biodynamic agriculture...
ITALIA - Emilia-Romagna
Gluten free Bread and Pizza mix
A sophisticated system of micro dosers, mixer and volumetric packager is used to produce different types of flours, all with a special mix of simple and natural ingredients to bake bread, pasta and...
Italia - Abruzzo
Gluten free Buckwheat flour
We souce the best possible raw material to offer genuine and natural flours.
Our gluten-free Buckwheat flour is made with whole grain buckwheat which has a higher fibre content and low glycemix...
Italia - Abruzzo
Gluten free Cake mix
A sophisticated system of micro dosers, mixer and volumetric packager is used to produce different types of flours, all with a special mix of simple and natural ingredients to bake bread, pasta and...
Italia - Abruzzo
Gluten free Corn flour
We souce the best possible raw material to offer genuine and natural flours.
All our flours are certified gluten-free, allergen free, GMO free and kosher.
Italia - Abruzzo
Gluten free Pasta mix
A sophisticated system of micro dosers, mixer and volumetric packager is used to produce different types of flours, all with a special mix of simple and natural ingredients to bake bread, pasta and...
Italia - Abruzzo
Gluten free Rice flour
We souce the best possible raw material to offer genuine and natural flours.
All our flours are certified gluten-free, allergen free, GMO free and kosher.
Italia - Abruzzo
PACCASASSI IN EXTRA VERGIN OLIVE OIL
sea fennel in oil is extremely versatile and is ideal for imaginative appetizers or together with top quality meat, salami, fish dishes and dairy products. Perfect eaten alone on bread or with...
Italia - Marche
PACCASASSI PESTO
this innovative pesto is ideal as condiment for pasta and spread on toasted bread.
Portions for pasta: 3-4.
Instruction for use: Amalgamate pesto with cooking water and pour directly on pasta.
Italia - Marche
PACCASASSI RED PESTO
ideal to season pasta and on toasted bread / bruschetta.
Portions for pasta: ¾ .
Use: Amalgamate pesto with cooking water and pour directly on pasta.
Italia - Marche
Paccasassi Sauce
it is ideal as condiment for bruschetta, sandwiches, salads or to give originality to classic fish dishes and boiled meat. Excellent to enhance flavour and savory of pasta condiments.
Italia - Marche