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BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
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Organic Gluten free Lasagna
Made with the finest rice and corn flours that are naturally gluten-free, they need no pre-cooking and are ready to be seasoned and baked.
Layer upon layer, your masterpiece takes shape!
Only from...
Italia - Abruzzo