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AZIENDA AGRICOLA LA FENICE

La Fenice is a family-run organic farm in Vicchio del Mugello, a beautiful valley on the North of Florence in Tuscany, Italy. We collect and transform the chestnuts of the Mugello Valley, called "Marrone", following traditional methods. We also lovingly care for bees: in exchange they gift us with...

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Categories
Bread and other baked goods
Chocolate
Dried fruit
Flours
Fresh fruit
Honey
Jams and marmalades
Organic and dietary food products
Other confectionery products (candies, sugared almonds, nougats, puddings)
Pasta
Pastry and Biscuits
Soft baked goods for special occasions (panettone, pandoro, colombe)
PRISMA SRL

PRISMA srl
Buying office and Agent for Italian Food and Beverage Products

Introduction
Strategically located in central/northern Italy (close to Florence), PRISMA is a buying office for overseas importers and representative agent for selected Italian producers.
Founded in 1991 by its...

Company detail
Categories
Alcohol-free drinks
Bread and other baked goods
Breakfast cereals, chips and salty snacks
Cereals
Cheeses
Chocolate
Coffee
Dried fruit
Dry baked goods (rusks, bread sticks, crackers)
Flours
Food industry products
Frozen food
Grape wine
Hams and salami
Honey
Ice cream
Jams and marmalades
Milk, cream, yogurt and other dairy products
Mineral waters
Mushrooms and truffles
Olive oils
Organic and dietary food products
Other confectionery products (candies, sugared almonds, nougats, puddings)
Other drinks
Pasta
Pastry and Biscuits
Rice
Soft baked goods for special occasions (panettone, pandoro, colombe)
Soft baked products for everyday use (pizza and pizza bases, brioches, snacks)
Tomato
Vinegar
Wellness
SOCIETA' AGRICOLA AMPELEIA

Ampeleia is a Tuscan winery located in the heart of the Upper Maremma region, at Roccatederighi (GR). Here 120 hectares of land, of which 35 are vineyards, are entrusted to the care of a group of young people, headed by the expert winemaker Marco Tait. More than 20 years of experience, an exciting...

Company detail
Categories
Flours
Grape wine
Olive oils
Pasta
Tagliatelle with chestnut flour

Hand-made from durum wheat semolina flour Senatore Cappelli and chestnut flour, worked into small nests. The sweetness of chestnut flour is best combined with meat, cheese or mushroom sauces.

Product detail