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BIOALIMENTA SRL

Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...

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Gluten Free Potato Gnocchi with rice

Gluten free Potato Gnocchi with Corn

Gluten free MAXI Gnocchi

Gluten free Potato Gnocchi with red lentils

Gluten free Potato Gnocchi with spinach

Gluten free Potato MINI Gnocchi with Rice

Gluten free Potato Gnocchi with Quinoa

Gluten free pasta (short cuts)

Gluten free pasta (long cuts)

Gluten free Spaghetti Gourmet

Gluten free pasta (jumbo / special shapes)

Gluten free pasta (regional cuts)

Gluten free pasta Kids/Soup cuts

Gluten free Stabilized pasta

Gluten free egg pasta

Gluten free "artisan" Pasta

Gluten free Bread and Pizza mix

Gluten free Cake mix

Gluten free Corn flour

Gluten free Pasta mix

Gluten free Rice flour

Gluten free ORGANIC pasta (short and long cuts)

Gluten free ORGANIC pasta (Tagliatelle)

Gluten free ORGANIC Potato Gnocchi with Rice

PERINO & PERINO SRL

Our success story started with Amilcare who was among those artisans that made Italy dynamic at the beginning of the XX century. He was a young baker from Piemonte who was brave enough to dedicate one of his cakes to the Queen Elena, getting a covered in enamel gold brooch in return.
In 1902,...

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