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COLI SPA
COLI SPA
The legend of the Coli Wine Cellar originates in 1926, when Piero and Gino Coli began their adventure at the gates of Florence.
The Coli Brothers decided to seek out and sell the most traditional of wines produced in the Chianti hills,which were then and continue to be the Chianti...
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MONTALBANO INDUSTRIA AGROALIMENTARE SPA
Montalbano Ind. Agr. Spa, founded in 1965, is today a company combining tradition with innovation and technology. Set in the hearth of Tuscany and with high quality and safety standards, proved by certifications such as ISO; BRC; IFS; and RINA (for occupational health and safety), Montalbano...
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Rinci Srl
Rinci is an artisanal company, based in the heart of Parco del Conero, Marche, Italy. Francesco, Luca and Alessandro are the young Rinci owners, which have made the Paccasassi, a spontaneous plant, cultivable. They have done it inside the Natural Park where this same plant is protected. Our core...
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TENUTA DI FREDDANO SOC. AGRICOLA SRL
Tenuta Freddano is located in Fossatello, over the hill overlooking Corbara Lake, at about 15km from Orvieto. Our winery is in the hearth of Orvieto Classico production area and it extends over 27 hectares at an altitude of about 400m.
The vineyard area is 6,5 hectares. The subsoil is medium...
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MAYO SAUCE AND PACCASASSI (SEA FENNEL)
this mayo is very versatile and it can be combined with any kind of dishes. It is excellent with raw fish as salmon and tuna. Ideal to be added to vegetables, steamed and fried fish. Perfect...
Italia - Marche
Mustard and Paccasassi
ideal to be added to raw fish, steamed vegetables, poached eggs and also to season raw vegetables. Perfect pairing with grilled sausages, pork ribs, hamburgers and hot-dog.
Italia - Marche
PACCASASSI IN EXTRA VERGIN OLIVE OIL
sea fennel in oil is extremely versatile and is ideal for imaginative appetizers or together with top quality meat, salami, fish dishes and dairy products. Perfect eaten alone on bread or with...
Italia - Marche
PACCASASSI PESTO
this innovative pesto is ideal as condiment for pasta and spread on toasted bread.
Portions for pasta: 3-4.
Instruction for use: Amalgamate pesto with cooking water and pour directly on pasta.
Italia - Marche
PACCASASSI RED PESTO
ideal to season pasta and on toasted bread / bruschetta.
Portions for pasta: ¾ .
Use: Amalgamate pesto with cooking water and pour directly on pasta.
Italia - Marche
Paccasassi Sauce
it is ideal as condiment for bruschetta, sandwiches, salads or to give originality to classic fish dishes and boiled meat. Excellent to enhance flavour and savory of pasta condiments.
Italia - Marche