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AZIENDA AGRICOLA LA FENICE
La Fenice is a family-run organic farm in Vicchio del Mugello, a beautiful valley on the North of Florence in Tuscany, Italy. We collect and transform the chestnuts of the Mugello Valley, called "Marrone", following traditional methods. We also lovingly care for bees: in exchange they gift us with...
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MONTALBANO INDUSTRIA AGROALIMENTARE SPA
Montalbano Ind. Agr. Spa, founded in 1965, is today a company combining tradition with innovation and technology. Set in the hearth of Tuscany and with high quality and safety standards, proved by certifications such as ISO; BRC; IFS; and RINA (for occupational health and safety), Montalbano...
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PRISMA SRL
PRISMA srl
Buying office and Agent for Italian Food and Beverage Products
Introduction
Strategically located in central/northern Italy (close to Florence), PRISMA is a buying office for overseas importers and representative agent for selected Italian producers.
Founded in 1991 by its...
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SOCIETA' AGRICOLA AMPELEIA
Ampeleia is a Tuscan winery located in the heart of the Upper Maremma region, at Roccatederighi (GR). Here 120 hectares of land, of which 35 are vineyards, are entrusted to the care of a group of young people, headed by the expert winemaker Marco Tait. More than 20 years of experience, an exciting...
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Dried chestnuts
The best dry chestnuts are carefully selected and packaged separately to offer flavor and pleasure at any time of the day. Once called "grandparents' sweets" and "goodies" to make children stop...
Italia - Toscana
Marroni in syrup
This is considered one of the best ways to savor the taste of the chestnuts throughout the year. They can be enjoyed on their own, as well as a dessert garnish or to accompany savory appetizers.
Italia - Toscana
Marrons glacés
Our Marrons glacés are the most precious gemstone of marroni, they’re our company artisanal producton pride by preserving marroni’s intense and persistent flavor. The freshly harvested fruits...
Italia - Toscana
Tagliatelle with chestnut flour
Hand-made from durum wheat semolina flour Senatore Cappelli and chestnut flour, worked into small nests. The sweetness of chestnut flour is best combined with meat, cheese or mushroom sauces.
Italia - Toscana