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Errepi sas di Pessione Rinaldo & C.
The roots of Cioccolateria Italiana date back to the end of the 19th century: our ancestors already produced sweets and nougat with Langa hazelnuts.
After the war, our great-grandfather imparted his desire to do business and the passion for pastry-making, which is still passed down today from...
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Pastificio Somma
The historic Somma ‘pastificio’ is a small, entirely artisanal, company that has been producing pasta on this site for centuries.
It is located in the historic centre of Gragnano near Naples in Italy, recognised as the ‘birthplace of macaroni’. We have recreated the manual production...
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No added sugar Chocolate
-no preservatives
-no chemical flavourings
ITALIA - Piemonte
No added sugar Cream Chocolate
-no preservatives
-no chemical flavourings
ITALIA - Piemonte
No added sugar Dark Chocolate
-no preservatives
-no chemical flavourings
ITALIA - Piemonte