Results

IOBOSCOVIVO SRL
IoBoscoVivo was born in 2013 aiming all its energies towards the organic remediation of the environment by using the mushrooms mycelium. Thanks to the vast “know-how” of the mycologic area, the company decides to enhance its scientific research and to entre the section of healthy food, creating...
Company detailCategories

Losito e Guarini
Losito e Guarini is a Family owned Winery which has been working in the wine industry for over 100 years.
We are based in lower Lombardy in the North of Italy but we take to market a very varied range of wines from different areas, with a very strong position in Apulia, covering a multitude of...
Categories

BARBERA DOC - LE CASCINE ALTE
ORIGIN: Oltrepò Pavese
VINE VARIETY: Barbera
SOIL: Medium-textured with calcareous marl located around the 45°
parallel north.
GRAPEVINE CULTIVATION: Guyot and Casarsa-trained
HARVESTING:...
Italia - Lombardia

MOSCATO - C'ERA UNA VOLTA
ORIGIN:
Province of Pavia
VINE VARIETY:
Aromatic white Moscato
SOIL:
Medium-textured with calcareous marl and gypsum located
around the 45° parallel north.
GRAPEVINE...
Italia - Lombardia

Organic Granulated Shiitake MUSHROOMS. Gluten free. 8g
It is the second most consumed mushroom in the world and is considered a medicinal mushroom because
it contains important elements that help to maintain the balance of our health, which...
Italia - Lombardia

Organic Sliced Shiitake MUSHROOMS. Gluten free. 20g
It is the second most consumed mushroom in the world and is considered a medicinal mushroom because
it contains important elements that help to maintain the balance of our health, which...
Italia - Lombardia

Organic Sliced Shiitake MUSHROOMS. Gluten free. 8g
It is the second most consumed mushroom in the world and is considered a medicinal mushroom because
it contains important elements that help to maintain the balance of our health, which...
Italia - Lombardia

PINOT GRIGIO - C'ERA UNA VOLTA
ORIGIN:
Province of Pavia
VINE VARIETY:
Pinot Gris
SOIL:
Clayey, slimy with arenaceous limestone and gypsum located
around the 45° parallel north.
GRAPEVINE...
Italia - Lombardia

PINOT NERO OLTREPO' PAVESE DOC
ORIGIN:
Oltrepò Pavese
VINE VARIETY:
Pinot Noir
SOIL:
Fresh and sandy soils, basically calcareous
GRAPEVINE CULTIVATION:
Guyot
HARVESTING:
By hand
VINIFICATION:
Slow fermentation at a...
Italia - Lombardia

PINOT NOIR ROSE' PROVINCIA DI PAVIA - LEBOLLE'
ORIGIN:
Italy
VINE VARIETY:
Pinot Noir
SOIL:
Medium-textured with calcareous marl and gypsum located
around the 45° parallel north.
GRAPEVINE CULTIVATION:
Guyot-trained
HARVESTING:
By...
Italia - Lombardia

PRIMITIVO - DIECI.NOVE.DIECI
ORIGIN:
Apulia, in the provinces of Taranto and Brindisi
VINE VARIETY:
Primitive in purity
SOIL:
Medium dough located around the 40th parallel north.
GRAPEVINE CULTIVATION:
A...
Italia - Lombardia

PRIMITIVO DI MANDURIA DOC - SELEZIONE LUIGI GUARINI
ORIGIN:
Apulia in the province of Taranto
VINE VARIETY:
Monovarietal Primitivo di Manduria
SOIL:
Clayey with calcareous marl
GRAPEVINE COLTIVATION:
Typical bush-trained
HARVESTING:
By...
Italia - Lombardia