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Dolciaria A. Loison srl
Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...
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Laboratorio alimentare Cecchin Andrea e Carlo Srl
At Pastificio Cecchin, fresh pasta is a serious business, which is why we take care of all the steps in the production chain with love and attention, from the choice of the grain of wheat onward.
Part of the processing is done by hand in order to maintain the flavor and characteristic qualities...
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Mangiando Sano Italiano Srl Unipersonale
Our Artisan Fresh Pasta
Our story begun more than 25 years ago, in a laboratory located in Garzigliana, a small village surrounded by the Alps, in the province of Turin.
30 Tuorli today produces traditional fresh and filled pasta and piedmontese gastronomic excellences, with care, passion and...
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PASTA NATURA SRL
Directly from the seed to your table’ Pasta Natura’s slogan: production of GLUTEN FREE PRODUCTS obtained from Italian supply chain ingredients naturally organic & gluten free. Our gluten free range of products (PASTA, BISCUITS and FLOURS) is born from the passion of the good food of the Italian...
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SALUMIFICIO SAN MICHELE S.P.A.
“Le Famiglie del Gusto” is a Network of four Italian Companies that can offer the full range of the Traditional Italian Charcuterie (Salumificio San Michele, Salumificio Coati, Salumificio Bordoni, Gruppo Felsineo).
With our 10 plants, 360 employees, and a turnover of around 300 mil EUR we can...
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Biscuit Bacetto
A heart-shaped cookie where tiny chocolate drops meet crunchy bits of hazelnuts from the Piedmont region. The unique taste of Italian tradition is delivered through this cookie for all occasions. Try...
Italia - Veneto
Biscuit Licorice
The intense flavour of Mediterranean licorice from Sybaris, an ancient Greek city in southern Italy, delivers an unmatchable cookie. A small, yet penetrating, treat that pairs well with herbal teas...
Italia - Veneto
Biscuit Pear
This one-of-a-kind pastry creation features a delicious filling made from juicy Williams pears. Enjoy the explosion of flavour at any time of the day. Nutritious and healthy, contains only natural...
Italia - Veneto
BISCUITS GLUTEN FREE, ORGANIC
COOKIES ORGANIC & GLUTEN FREE
The following range of products offer the following types:
- Chocolate chips
- Buckwheat
- Cacao and Hazelnuts
- Corn
100% natural and genuine.
100% recyclable...
Italia - Piemonte
Bresaola Punta d'Anca del Contadino
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors.
Italia - Lombardia
Bresaola Punta d'Anca IGP Gran Fetta
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors. It is a product guaranteed by the PGI mark (protected identification of origin).
Italia - Lombardia
Bresaola Punta d'Anca La Storica
Bresaola STORICA is a seasoned beef-based product, salted and flavored with natural flavors. The meat used comes from the following French breeds: Charolaise, Limousine, Blonde D'Aquitaine, D'Aubrac....
Italia - Lombardia
C'era una Volta sliced charcuterie
“C’era una volta” (“Once upon a time”) is the Salumificio San Michele product line that represents tradition: these cured meats symbolise the history of flavour and Italian cuisine.
The...
Italia - Lombardia
Cappelletti with raw ham
The pride of Romagna. Cappelletti stuffed with prosciutto, meat and capon for the holidays, an absolute tastiness with broth, but great to enjoy dry as well.
Italia - Veneto
Crespella ham and stracchino cheese - 175 gr.
A simple yet bold pairing perfect for any occasion.
Italia - Veneto
Crespella ham and stracchino cheese - 350 gr.
A simple yet bold pairing perfect for any occasion.
Italia - Veneto
Crespella porcini mushrooms - 350 gr.
The unmistakable and distinct taste of porcini mushrooms in a creamy and enveloping filling that evokes the scent of autumn, to be savored in every season.
Italia - Veneto
Crespella spinach and ricotta - 350 gr.
The combination of spinach with ricotta cheese has now become a classic that makes this dish perfect every day.
Italia - Veneto
Crespella tomato and mozzarella - 175 gr.
A quintessential summer recipe that enchants young and old alike with its simplicity and Mediterranean flavor.
Italia - Veneto
Crespella tomato and mozzarella - 350 gr.
A quintessential summer recipe that enchants young and old alike with its simplicity and Mediterranean flavor.
Italia - Veneto
Crespella zucchini and brie - 350 gr.
Zucchini and brie are a perfect pair. They make our dish special by giving delicacy and creaminess.
Italia - Veneto
Fagottini with raw ham
Caskets of goodness and lightness hold a treasure trove of tasty meats.
Italia - Veneto
Fagottini with speck
Caskets of goodness and lightness hold a treasure trove of tasty meats.
Italia - Veneto
FLOURS GLUTEN FREE AND ORGANIC
FLOURS GLUTEN FREE AND ORGANIC
Italia - Piemonte
Free Service sliced charcuterie
The Free Service line is a wide range of products selected with care and characterized by authentic taste.Tradition meets convenience thanks to proper
Italia - Lombardia
Julienne di Bresaola
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors. The "julienne" cut makes the product indicated to be consumed as a snack or to be used as an ingredient in the...
Italia - Lombardia
Le Nuvole sliced charcuterie
our offer of sliced charcuterie in premium shaped pre-formed packs
Italia - Lombardia
Loaf with Candied Pear and Spices
The Filone Pere Spezie is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with top...
Italia - Veneto