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E' BUFALA CASEIFICIO S.R.L.
È Bufala Caseificio is a company from south Italy that represents a model of strictly high-quality dairy products and a deep bond with its territory.
Our mission is to enhance the craftsmanship production in full harmony with new technologies.
The milk that we transform into mozzarella is...
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NOUVELLE TERRE SRL
buononaturale was born along the Southern Italian Apennines, on the fertile soil of Irpinia overlooking the two seas, as an incubator of excellence in the Italian food sector, with each production site located in its place of origin — or in the areas of rural Italy where that specific food...
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Cacio Stagionato di Latte Vaccino
It is a cheese aged for at least 3 months. Once mature, it has a thin, smooth, uniform and consistent outer crust. The color ranges from straw to golden yellow, the paste is compact, united, buttery...
Italia - Campania
Caciottina
Semi-hard cheese produced with only pasteurized buffalo/cow's milk. With a sweet and decisive flavour. Sapidity and sweetness are well balanced, the aftertaste long and persistent.
Italia - Campania
Caciotto
Smoked scamorza is a smoked stretched curd cheese obtained following a natural smoking process. It has a brown color with a compact, elastic and melting paste. It can be eaten as it is or cooked as...
Italia - Campania
Ciliegina
It is the smallest of the typical buffalo mozzarella formats, ideal for preparing delicious appetizers or on pizza.
Italia - Campania
Figliatina
It consists of delicious buffalo milk cherries covered in a sea of cream and kept in a tasty mozzarella which, for the occasion, turns into a loving mother's womb.
Italia - Campania
Mozzarella di Bufala
It is one of the most popular fresh cheeses in the world. It is produced with fresh whole buffalo milk and belongs to the broader family of fresh stretched curd cheeses. Among the buffalo dairy...
Italia - Campania
Nodini
They are a variant of buffalo mozzarella, characterized by the hand-knotted shape of the stretched curd which gives it a nice and unique shape. The knots, with the characteristic shape of knotted...
Italia - Campania
Provola
Provola is a stretched curd cheese made with whole buffalo milk smoked with wheat straw.
It has a straw yellow color and has a very thin crust and a smooth surface.
The paste on the inside is...
Italia - Campania
Ricotta
Fresh buffalo ricotta has a milky color and soft consistency and is obtained by heating the whey deriving from the processing of raw milk for the production of buffalo mozzarella up to a temperature...
Italia - Campania
Scamorzina di Latte Vaccino
Scamorzina is produced with cow's milk and has a fairly hard and thick crust, while the color varies according to the seasoning: it changes from a straw yellow color with aging. The paste is compact...
Italia - Campania