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Dolciaria A. Loison srl

Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...

Company detail
Categories
Bread
Bread and other baked goods
Butter
Coffee
Dry baked goods (rusks, bread sticks, crackers)
Other confectionery products (candies, sugared almonds, nougats, puddings)
Pastry and Biscuits
Soft baked goods for special occasions (panettone, pandoro, colombe)
Soft baked products for everyday use (pizza and pizza bases, brioches, snacks)
Tea
IOBOSCOVIVO SRL

IoBoscoVivo was born in 2013 aiming all its energies towards the organic remediation of the environment by using the mushrooms mycelium. Thanks to the vast “know-how” of the mycologic area, the company decides to enhance its scientific research and to entre the section of healthy food, creating...

Company detail
Categories
Breakfast cereals, chips and salty snacks
Chocolate
Dry baked goods (rusks, bread sticks, crackers)
Fruits, legumes and vegetables (preserved, dried, freeze-dried, dehydrated, canned ...)
Mushrooms and truffles
Organic and dietary food products
Pastry and Biscuits
Ready meals
Soft baked products for everyday use (pizza and pizza bases, brioches, snacks)
Wellness
NOUVELLE TERRE SRL

buononaturale was born along the Southern Italian Apennines, on the fertile soil of Irpinia overlooking the two seas, as an incubator of excellence in the Italian food sector, with each production site located in its place of origin — or in the areas of rural Italy where that specific food...

Company detail
Categories
Cereals
Cheeses
Dried fruit
Frozen food
Fruits, legumes and vegetables (preserved, dried, freeze-dried, dehydrated, canned ...)
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Hams and salami
Ice cream
Milk, cream, yogurt and other dairy products
Mushrooms and truffles
Organic and dietary food products
Pasta
Pastry and Biscuits
Pickled goods and goods in oil
Preserved vegetabels
Ready meals
Rice
Soft baked products for everyday use (pizza and pizza bases, brioches, snacks)
PRISMA SRL

PRISMA srl
Buying office and Agent for Italian Food and Beverage Products

Introduction
Strategically located in central/northern Italy (close to Florence), PRISMA is a buying office for overseas importers and representative agent for selected Italian producers.
Founded in 1991 by its...

Company detail
Categories
Alcohol-free drinks
Bread and other baked goods
Breakfast cereals, chips and salty snacks
Cereals
Cheeses
Chocolate
Coffee
Dried fruit
Dry baked goods (rusks, bread sticks, crackers)
Flours
Food industry products
Frozen food
Grape wine
Hams and salami
Honey
Ice cream
Jams and marmalades
Milk, cream, yogurt and other dairy products
Mineral waters
Mushrooms and truffles
Olive oils
Organic and dietary food products
Other confectionery products (candies, sugared almonds, nougats, puddings)
Other drinks
Pasta
Pastry and Biscuits
Rice
Soft baked goods for special occasions (panettone, pandoro, colombe)
Soft baked products for everyday use (pizza and pizza bases, brioches, snacks)
Tomato
Vinegar
Wellness
Biscuit Bacetto

A heart-shaped cookie where tiny chocolate drops meet crunchy bits of hazelnuts from the Piedmont region. The unique taste of Italian tradition is delivered through this cookie for all occasions. Try...

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Biscuit Licorice

The intense flavour of Mediterranean licorice from Sybaris, an ancient Greek city in southern Italy, delivers an unmatchable cookie. A small, yet penetrating, treat that pairs well with herbal teas...

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Biscuit Pear

This one-of-a-kind pastry creation features a delicious filling made from juicy Williams pears. Enjoy the explosion of flavour at any time of the day. Nutritious and healthy, contains only natural...

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Loaf with Candied Pear and Spices

The Filone Pere Spezie is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with top...

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Loaf with Dark Chocolate drops

The Filone Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a...

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Sbrisola Nera

Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...

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Sbrisola with chocolate and PGI “Piemonte” hazelnuts

Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...

Product detail
Sbrisola with walnuts and honey

Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...

Product detail