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Dolciaria A. Loison srl

Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...

Company detail
Categories
Bread
Bread and other baked goods
Butter
Coffee
Dry baked goods (rusks, bread sticks, crackers)
Other confectionery products (candies, sugared almonds, nougats, puddings)
Pastry and Biscuits
Soft baked goods for special occasions (panettone, pandoro, colombe)
Soft baked products for everyday use (pizza and pizza bases, brioches, snacks)
Tea
LA CERQUA TARTUFI

ITALIAN TRUFFLES
Genuine Italian truffles
We have twenty five years of experience in the truffle world from the planting and cure of truffles trees to delivering quality truffle products and fresh truffles to chefs and gourmets alike. Satisfied customers is our mission.

Company detail
Categories
Butter
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Honey
Mushrooms and truffles
Olive oils
Pasta
Rice
Salt
Tomato
Loaf with Candied Pear and Spices

The Filone Pere Spezie is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with top...

Product detail
Loaf with Dark Chocolate drops

The Filone Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a...

Product detail