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COMPAGNIA ALIMENTARE ITALIANA CAI SPA
Compagnia Alimentare Italiana is probably world’s most innovative company in olive oil and the entire edible oil field. A family company that started more than 100 years ago: our invention process is unstoppable, continuous, and relentless. Our desire for anticipating consumers’ needs, for...
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G.T.C. Srl - Panela
Panela, as a leading food manufacturer, has been focused for more than 40 years in making uncommon delicacies, 100% organic, that combine taste with outstanding wholesome values.
We at Panela do believe that let the elements shine their vitality is the secret to couple the “wow” feeling with...
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Rinci Srl
Rinci is an artisanal company, based in the heart of Parco del Conero, Marche, Italy. Francesco, Luca and Alessandro are the young Rinci owners, which have made the Paccasassi, a spontaneous plant, cultivable. They have done it inside the Natural Park where this same plant is protected. Our core...
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SILVIO COCCONI CONSULENTE IMPORT- EXPORT
I’m an import-export consultant from Parma (northern Italy) for some small and medium food&beverage companies from our region Emilia-Romagna and Italy ; they are half-handmade producers and make real typical and original products like "Parma's Ham-Prosciutto di Parma DOP"(,...
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Golden Yooga Paste for Golden Milk 220g
In one jar all you need for the preparation of the Golden Milk!
Turmeric, Virgin Coconut Oil, Whole Coconut sugar, Ginger and a pinch of black pepper: according to the true yoga recipe.
Easy to...
Italia - Emilia-Romagna
MAYO SAUCE AND PACCASASSI (SEA FENNEL)
this mayo is very versatile and it can be combined with any kind of dishes. It is excellent with raw fish as salmon and tuna. Ideal to be added to vegetables, steamed and fried fish. Perfect...
Italia - Marche
PACCASASSI RED PESTO
ideal to season pasta and on toasted bread / bruschetta.
Portions for pasta: ¾ .
Use: Amalgamate pesto with cooking water and pour directly on pasta.
Italia - Marche
Paccasassi Sauce
it is ideal as condiment for bruschetta, sandwiches, salads or to give originality to classic fish dishes and boiled meat. Excellent to enhance flavour and savory of pasta condiments.
Italia - Marche