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SILVIO COCCONI CONSULENTE IMPORT- EXPORT
I’m an import-export consultant from Parma (northern Italy) for some small and medium food&beverage companies from our region Emilia-Romagna and Italy ; they are half-handmade producers and make real typical and original products like "Parma's Ham-Prosciutto di Parma DOP"(,...
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BIODYNAMIC RED & WHITE WINES FROM CHIANTI HILLS NEARBY FLORENCE
"Az.Agr. Casale s.s.” is a familiar company cultivating on about ha.7 the 2 typical vinyards from Tuscany Sangiovese and Trebbiano with the ancient and ancestral methods of biodynamic agriculture...
ITALIA - Emilia-Romagna
PACCASASSI RED PESTO
ideal to season pasta and on toasted bread / bruschetta.
Portions for pasta: ¾ .
Use: Amalgamate pesto with cooking water and pour directly on pasta.
Italia - Marche
Paccasassi Sauce
it is ideal as condiment for bruschetta, sandwiches, salads or to give originality to classic fish dishes and boiled meat. Excellent to enhance flavour and savory of pasta condiments.
Italia - Marche