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Errepi sas di Pessione Rinaldo & C.
The roots of Cioccolateria Italiana date back to the end of the 19th century: our ancestors already produced sweets and nougat with Langa hazelnuts.
After the war, our great-grandfather imparted his desire to do business and the passion for pastry-making, which is still passed down today from...
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PRISMA SRL
PRISMA srl
Buying office and Agent for Italian Food and Beverage Products
Introduction
Strategically located in central/northern Italy (close to Florence), PRISMA is a buying office for overseas importers and representative agent for selected Italian producers.
Founded in 1991 by its...
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The softs – Frozen focacce and pizza dough — 110g/450g/650g/850g
The buononaturale frozen focaccia owes its intense, decisive, and aromatic flavor to its origins: it is made from remilled durum wheat semolina obtained through the rigorous selection of grains and...
Italia - Campania