The softs – Frozen focacce and pizza dough — 110g/450g/650g/850g
The buononaturale frozen focaccia owes its intense, decisive, and aromatic flavor to its origins: it is made from remilled durum wheat semolina obtained through the rigorous selection of grains and the use of natural yeast. Enjoy our focacce as accompaniment to all sorts of vegetables and salami, or on their own. Our focaccia is tall, soft, and fluffy, being produced according to the ancient Apulian tradition of focaccia making in the region itself. Our focacce are available in three flavors: classic, rosemary, or Mediterranean with tomatoes and olives. We also produce frozen pizza dough, not visible in our catalog but available upon request.
Company
NOUVELLE TERRE SRL
buononaturale was born along the Southern Italian Apennines, on the fertile soil of Irpinia overlooking the two seas, as an incubator of excellence in the Italian food sector, with each production site located in its place of origin — or in the areas of rural Italy where that specific food...
Categories
Cereals
Cheeses
Dried fruit
Frozen food
Fruits, legumes and vegetables (preserved, dried, freeze-dried, dehydrated, canned ...)
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Hams and salami
Ice cream
Milk, cream, yogurt and other dairy products
Mushrooms and truffles
Organic and dietary food products
Pasta
Pastry and Biscuits
Pickled goods and goods in oil
Preserved vegetabels
Ready meals
Rice
Soft baked products for everyday use (pizza and pizza bases, brioches, snacks)
Company
NOUVELLE TERRE SRL
buononaturale was born along the Southern Italian Apennines, on the fertile soil of Irpinia overlooking the two seas, as an incubator of excellence in the Italian food sector, with each production site located in its place of origin — or in the areas of rural Italy where that specific food...
Categories
Cereals
Cheeses
Dried fruit
Frozen food
Fruits, legumes and vegetables (preserved, dried, freeze-dried, dehydrated, canned ...)
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Hams and salami
Ice cream
Milk, cream, yogurt and other dairy products
Mushrooms and truffles
Organic and dietary food products
Pasta
Pastry and Biscuits
Pickled goods and goods in oil
Preserved vegetabels
Ready meals
Rice
Soft baked products for everyday use (pizza and pizza bases, brioches, snacks)