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Dolciaria A. Loison srl
Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...
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Loaf with apricot and basil
The Filone Albicocca e Basilico is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with...
Italia - Veneto
Loaf with Orange and Chocolate
The Filone Arancia e Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with...
Italia - Veneto
Pandoro Caramello Salato
The artisanal Panettone with salted caramel and dark chocolate is an original and exclusive sweet that is a surprise for the perfect balance between sweet and salty. Its intense and lively taste...
Italia - Veneto
Pandoro Classico
The artisanal Classic Panettone a.D. 1476 is the typical sweet of the Christmas tradition, with a yellow, soft and well-alveolated dough, the result of 72 hours of patient craftsmanship. Its dough is...
Italia - Veneto
Panettoncino Cherry in box
The mini cherry Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The cherry Mini...
Italia - Veneto
Panettoncino Chocolate in fabric bag
The Mini chocolate Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The mini...
Italia - Veneto
Panettone 5 Agrumi
The artisanal Panettone with citrus fruits is soft and has an unmistakable aroma, obtained by natural leavening, starting from sourdough, and is the result of 72 hours of patient craftsmanship. The...
Italia - Veneto
Panettone al Mandarino
The Panettone with Late Mandarin from Ciaculli has an unmistakable natural fruity and delicious aroma and is obtained through a patient 72-hour craftsmanship. The yellow and well-alveolated dough is...
Italia - Veneto
Panettone Albicocca e Zenzero
The artisanal Panettone Apricot and Ginger has a soft and well-alveolated dough and is rich in sweet and fragrant apricots, candied diced ginger, sultanas and natural Mananara vanilla from...
Italia - Veneto
Panettone Arancia Cioccolato
The Orange and Chocolate Panettone is a naturally leavened cake characterised on the surface by the typical scarpatura. The yellow, well-veined dough is enriched with fragrant candied orange peel...
Italia - Veneto
Panettone Chocolat
The Panettone Chocolat is a soft dough sweet obtained by the natural leavening of our sourdough. The dough is enriched with delicious dark chocolate drops.
Italia - Veneto
Panettone Classic a.D. 1476 1kg – Milano
The artisanal Classic Panettone a.D. 1476 is the typical sweet of the Christmas tradition, with a yellow, soft and well-alveolated dough, the result of 72 hours of patient craftsmanship. Its dough is...
Italia - Veneto
Panettone Classico 3kg - Magnum
The Classic Panettone Magnum 3kg, is a naturally leavened soft dough, produced in accordance with the Italian tradition. It is obtained by natural leavening of our sourdough and is the result of a...
Italia - Veneto
Panettone Classico A.D. 1476 in Cappelliera
The artisanal Classic Panettone a.D. 1476 is the typical sweet of the Christmas tradition, with a yellow, soft and well-alveolated dough, the result of 72 hours of patient craftsmanship. Its dough is...
Italia - Veneto
Panettone Marron Glacé
The artisanal Panettone Marron Glacé is obtained from natural leavening from sourdough and 72 hours of patient craftsmanship. The yellow dough is soft and well-alveolated and is richly filled with...
Italia - Veneto
Panettone NeroSale
The artisanal Panettone with salted caramel and dark chocolate is an original and exclusive sweet that is a surprise for the perfect balance between sweet and salty. Its intense and lively taste...
Italia - Veneto
Panettone Pera e Cioccolato
Panettone with pears and selected monorigin cru chocolate - in Fabric Bag
Italia - Veneto
Panettone Pistacchio Matcha
The artisanal Panettone Pistachio Matcha is a new and elegant representation of the traditional Christmas cake, which unravels itself bite after bite, capturing the sight, intriguing the sense of...
Italia - Veneto
Slice Mandarino
The Mandarin Panettone by the slice is intended to add a touch of refined sweetness to daily breakfast but also manages to be a surprise in a savoury version for brunch and in other creative...
Italia - Veneto
Veneziana Apricot & Spices
The Veneziana Apricot & Spices is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his...
Italia - Veneto
Veneziana Chocolate & Spices
The Veneziana Chocolate & Spices is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his...
Italia - Veneto
Veneziana Pistachio from Bronte
The Veneziana Pistachio with pistachio from Bronte is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario...
Italia - Veneto