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NOUVELLE TERRE SRL
buononaturale was born along the Southern Italian Apennines, on the fertile soil of Irpinia overlooking the two seas, as an incubator of excellence in the Italian food sector, with each production site located in its place of origin — or in the areas of rural Italy where that specific food...
Company detailCategories
Cereals
Cheeses
Dried fruit
Frozen food
Fruits, legumes and vegetables (preserved, dried, freeze-dried, dehydrated, canned ...)
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Hams and salami
Ice cream
Milk, cream, yogurt and other dairy products
Mushrooms and truffles
Organic and dietary food products
Pasta
Pastry and Biscuits
Pickled goods and goods in oil
Preserved vegetabels
Ready meals
Rice
Soft baked products for everyday use (pizza and pizza bases, brioches, snacks)
VALCOLATTE SPA
Valcolatte is a family business. It all begins in 1914 with Enzo and Cesira Panizzi who started up a dairy. In 1988 Enzo Panizzi (grandson of first Enzo) and his wife Liliana Villa took over the company. During the 90’s they focused production on mozzarella and ricotta and after a few years,...
Company detailCategories
Cheeses
Frozen food