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Dolciaria A. Loison srl
Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...
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ZICAFFE' SPA
Coffee is marvelous drink, which is intriguing to discover. Starting from its origin on a coffee plant till its benefits.
The true Italian Espresso is worldwide known for its unparalleled features, which is full of history, legends curiosity and interesting facts.
The history of Zicaffè begins...
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Biscuit Bacetto
A heart-shaped cookie where tiny chocolate drops meet crunchy bits of hazelnuts from the Piedmont region. The unique taste of Italian tradition is delivered through this cookie for all occasions. Try...
Italia - Veneto
Biscuit Licorice
The intense flavour of Mediterranean licorice from Sybaris, an ancient Greek city in southern Italy, delivers an unmatchable cookie. A small, yet penetrating, treat that pairs well with herbal teas...
Italia - Veneto
Biscuit Pear
This one-of-a-kind pastry creation features a delicious filling made from juicy Williams pears. Enjoy the explosion of flavour at any time of the day. Nutritious and healthy, contains only natural...
Italia - Veneto
Black of Italy 100% Arabica
Black of Italy is a balanced and harmonious blend made of the finest Arabica beans.
The carefully selected washed and natural Arabica beans concoct an espresso with a velvety crema and an intense...
Italia - Sicilia
Gustosa
Gustosa is a harmonious blend of selected Arabica and Robusta. The result is a coffee with a velvety crema and a strong taste with intense aromas of spices and nuts, a hint of vanilla notes and a...
Italia - Sicilia
Linea Espresso
Linea Espresso has all the traditional characteristics of an authentic Italian Espresso; an Espresso with a dense, long-lasting crema, an intense taste with flowery, spicy notes and a delicate...
Italia - Sicilia
Loaf with Candied Pear and Spices
The Filone Pere Spezie is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with top...
Italia - Veneto
Loaf with Dark Chocolate drops
The Filone Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a...
Italia - Veneto
Sbrisola Nera
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
Sbrisola with chocolate and PGI “Piemonte” hazelnuts
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
Sbrisola with walnuts and honey
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
Zidec
Zidec is a blend for coffee connoisseurs who want to enjoy the intense taste of an espresso without caffeine. A decaffeinated blend made mostly of the finest Arabica beans combined with some selected...
Italia - Sicilia