Crema in Tazza Superiore
The balanced and harmonious blend of Arabica beans combined with some selected Robusta results in an espresso with a velvety crema and an intense aroma with flowery and spicy notes. Crema in Tazza Superiore is an espresso with a full body and a mild taste with caramel notes and a chocolate aftertaste.
Homogenous roasting and daily packaging of the beans in bags with one-way valve ensure that the coffee delivers all its taste and aroma.
Company
ZICAFFE' SPA
Zicaffè S.p.A is a Sicilian coffee roasting company located in Marsala and founded in 1929.
Zicaffè imports the best green coffee beans directly from the producing countries. The roasting, blending and grinding techniques are the result of more than 80 years of experience.
The entire production cycle is managed using advanced technology and is fully computer-controlled. Quality, experience and innovation are combined to make excellent coffee. As a result, two of Zicaffè's blends - called Cinquantenario and Crema in Tazza Superiore - have won certification from the Istituto Nazionale Espresso Italiano.
Zicaffè produces a wide range of blends, both in beans and ground, decaffeinated and non-decaffeinated; the coffee is packaged in different sizes for the Horeca channel, Retail, capsules and pods for automated coffee machines.
Since 1980, Zicaffè has been exporting to more than 40 countries, from America to China. The foreign partners are constantly supported in distribution and are also given advice on the presentation of the coffees.
Categories
Company
ZICAFFE' SPA
Zicaffè S.p.A is a Sicilian coffee roasting company located in Marsala and founded in 1929.
Zicaffè imports the best green coffee beans directly from the producing countries. The roasting, blending and grinding techniques are the result of more than 80 years of experience.
The entire production cycle is managed using advanced technology and is fully computer-controlled. Quality, experience and innovation are combined to make excellent coffee. As a result, two of Zicaffè's blends - called Cinquantenario and Crema in Tazza Superiore - have won certification from the Istituto Nazionale Espresso Italiano.
Zicaffè produces a wide range of blends, both in beans and ground, decaffeinated and non-decaffeinated; the coffee is packaged in different sizes for the Horeca channel, Retail, capsules and pods for automated coffee machines.
Since 1980, Zicaffè has been exporting to more than 40 countries, from America to China. The foreign partners are constantly supported in distribution and are also given advice on the presentation of the coffees.