Results
Mangiando Sano Italiano Srl Unipersonale
Our Artisan Fresh Pasta
Our story begun more than 25 years ago, in a laboratory located in Garzigliana, a small village surrounded by the Alps, in the province of Turin.
30 Tuorli today produces traditional fresh and filled pasta and piedmontese gastronomic excellences, with care, passion and...
Categories
PASTA NATURA SRL
Directly from the seed to your table’ Pasta Natura’s slogan: production of GLUTEN FREE PRODUCTS obtained from Italian supply chain ingredients naturally organic & gluten free. Our gluten free range of products (PASTA, BISCUITS and FLOURS) is born from the passion of the good food of the Italian...
Company detailCategories
SALUMIFICIO SAN MICHELE S.P.A.
“Le Famiglie del Gusto” is a Network of four Italian Companies that can offer the full range of the Traditional Italian Charcuterie (Salumificio San Michele, Salumificio Coati, Salumificio Bordoni, Gruppo Felsineo).
With our 10 plants, 360 employees, and a turnover of around 300 mil EUR we can...
Categories
VARVELLO INTERNATIONAL SRL
La Varvello International nasce per sviluppare e produrre sinergie dei propri "territori" e gestire il cuore gourmet di ogni prodotto locale con la missione di essere testimonial di ricette innovative e tradizioni che insegnano e si tramandano grazie alla cultura del Made in Italy.
Nei suoi...
Categories
BISCUITS GLUTEN FREE, ORGANIC
COOKIES ORGANIC & GLUTEN FREE
The following range of products offer the following types:
- Chocolate chips
- Buckwheat
- Cacao and Hazelnuts
- Corn
100% natural and genuine.
100% recyclable...
Italia - Piemonte
Bresaola Punta d'Anca del Contadino
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors.
Italia - Lombardia
Bresaola Punta d'Anca IGP Gran Fetta
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors. It is a product guaranteed by the PGI mark (protected identification of origin).
Italia - Lombardia
Bresaola Punta d'Anca La Storica
Bresaola STORICA is a seasoned beef-based product, salted and flavored with natural flavors. The meat used comes from the following French breeds: Charolaise, Limousine, Blonde D'Aquitaine, D'Aubrac....
Italia - Lombardia
C'era una Volta sliced charcuterie
“C’era una volta” (“Once upon a time”) is the Salumificio San Michele product line that represents tradition: these cured meats symbolise the history of flavour and Italian cuisine.
The...
Italia - Lombardia
FLOURS GLUTEN FREE AND ORGANIC
FLOURS GLUTEN FREE AND ORGANIC
Italia - Piemonte
Free Service sliced charcuterie
The Free Service line is a wide range of products selected with care and characterized by authentic taste.Tradition meets convenience thanks to proper
Italia - Lombardia
Julienne di Bresaola
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors. The "julienne" cut makes the product indicated to be consumed as a snack or to be used as an ingredient in the...
Italia - Lombardia
Le Nuvole sliced charcuterie
our offer of sliced charcuterie in premium shaped pre-formed packs
Italia - Lombardia
Mortadella al Tartufo La Nera
An exclusive mortadella, aimed at discerning customers. The combination of mortadella and slivers of fine black truffle gives it the right blend of innovation and tradition.
Italia - Lombardia
Mortadella Artigianale 1963
low cooking, high quality ingredients and selected Italian pork cuts confer a new texture and a delicate taste, ensuring its truly unmistakeable flavour.
This mortadella is the fruit of considerable...
Italia - Lombardia
Mortadella di Bologna IGP La Blu
Manufactured according to the original, traditional Bolognese recipe, this mortadella is tasty, fragrant and appetizing. It complies with the requirements of the MORTADELLA BOLOGNA PGI (Protected...
Italia - Lombardia
Mortadella Tradizionale Tricolore
A traditional mortadella, ideal for those who seek an intense fragrance and taste.
Italia - Lombardia
Pancetta
Many different types of pancetta, flat and round, mild and spicy
Italia - Lombardia
Parma Ham
Balanced and delicious, our 24 month cured Prosciutto di Parma is the quintessence of Italian excellence, slice after slice. Sourced from selected Italian farms, the hams undergo a meticulous salting...
Italia - Lombardia
Plant based Alternatives Good and Green
Plant-based deli slices, rich in proteins and low in fat, made with natural ingredients to offer a balanced dietary-food response to the growing demand for health and well-being of consumers, without...
Italia - Lombardia
Prosciutto Cotto Alta Qualità Lenta Cottura
A skilful “Slow Cooking” process, combined with the care for our animals, creates a ham with an exceptional flavour, in compliance with the original recipe.
Italia - Lombardia
Prosciutto Cotto Alta qualità Nobile alle Herbe
High quality cooked Ham with Herbs, that give a specific taste to the product
Italia - Lombardia