Results

IOBOSCOVIVO SRL
IoBoscoVivo was born in 2013 aiming all its energies towards the organic remediation of the environment by using the mushrooms mycelium. Thanks to the vast “know-how” of the mycologic area, the company decides to enhance its scientific research and to entre the section of healthy food, creating...
Company detailCategories

SILVIO COCCONI CONSULENTE IMPORT- EXPORT
I’m an import-export consultant from Parma (northern Italy) for some small and medium food&beverage companies from our region Emilia-Romagna and Italy ; they are half-handmade producers and make real typical and original products like "Parma's Ham-Prosciutto di Parma DOP"(,...
Company detailCategories

Organic Oat PORRIDGE with Blackcurrant , Chocolate drops 70% and Shiitake. Rich in Vitamin D. Vegan. Gluten free. 40 g
Organic preparation for Porridge with Black Currants, 70% Dark Chocolate, Chia Seeds and Shiitake. Rich in Vitamin D, Protein and Fiber. Gluten free.
Gluten free
Lactose-free
With no added...
Italia - Lombardia

PARMA'S SALAMIS IGP - SALAME DI FELINO e COPPA DI PARMA -
ITALIA - Emilia-Romagna

PARMA'S SALAMIS IGP - SALAME DI FELINO e COPPA DI PARMA -
ITALIA - Emilia-Romagna

PROSCIUTTO DI PARMA D.O.P. - PARMA'S HAM D.O.P.
ITALIA - Emilia-Romagna