Results
LA FABBRICA DELLA PASTA DI GRAGNANO SRL
Artisan - Traditional PGI Gragnano's Pasta.
In Gragnano we have been producing pasta for more than 500 years, and today, just as long ago, we follow the very same tradition and secrets in the production of an exquisite Pasta, Bronze die, dried at 45 degrees celsius for days!
Just 2 ingredients:...
Categories
LIGUORI PASTIFICIO DAL 1820 S.P.A
The origins of the Liguori Pastificio date back to 1795.
Pastificio Liguori is known for its high quality pasta, 100% Made in Italy and exported to over 60 countries around the world.
In order to increase guarantee and transparency, for the protection of the consumer, we have renewed the pack...
Categories
SILVIO COCCONI CONSULENTE IMPORT- EXPORT
I’m an import-export consultant from Parma (northern Italy) for some small and medium food&beverage companies from our region Emilia-Romagna and Italy ; they are half-handmade producers and make real typical and original products like "Parma's Ham-Prosciutto di Parma DOP"(,...
Company detailCategories
PARMA'S SALAMIS IGP - SALAME DI FELINO e COPPA DI PARMA -
ITALIA - Emilia-Romagna
PARMA'S SALAMIS IGP - SALAME DI FELINO e COPPA DI PARMA -
ITALIA - Emilia-Romagna
PROSCIUTTO DI PARMA D.O.P. - PARMA'S HAM D.O.P.
ITALIA - Emilia-Romagna