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Rinci Srl
Rinci is an artisanal company, based in the heart of Parco del Conero, Marche, Italy. Francesco, Luca and Alessandro are the young Rinci owners, which have made the Paccasassi, a spontaneous plant, cultivable. They have done it inside the Natural Park where this same plant is protected. Our core...
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MAYO SAUCE AND PACCASASSI (SEA FENNEL)
this mayo is very versatile and it can be combined with any kind of dishes. It is excellent with raw fish as salmon and tuna. Ideal to be added to vegetables, steamed and fried fish. Perfect...
Italia - Marche
Mustard and Paccasassi
ideal to be added to raw fish, steamed vegetables, poached eggs and also to season raw vegetables. Perfect pairing with grilled sausages, pork ribs, hamburgers and hot-dog.
Italia - Marche
PACCASASSI IN EXTRA VERGIN OLIVE OIL
sea fennel in oil is extremely versatile and is ideal for imaginative appetizers or together with top quality meat, salami, fish dishes and dairy products. Perfect eaten alone on bread or with...
Italia - Marche
PACCASASSI PESTO
this innovative pesto is ideal as condiment for pasta and spread on toasted bread.
Portions for pasta: 3-4.
Instruction for use: Amalgamate pesto with cooking water and pour directly on pasta.
Italia - Marche
PACCASASSI RED PESTO
ideal to season pasta and on toasted bread / bruschetta.
Portions for pasta: ¾ .
Use: Amalgamate pesto with cooking water and pour directly on pasta.
Italia - Marche
Paccasassi Sauce
it is ideal as condiment for bruschetta, sandwiches, salads or to give originality to classic fish dishes and boiled meat. Excellent to enhance flavour and savory of pasta condiments.
Italia - Marche
TUNA AND PACCASASSI READY-TO-EAT SAUCE
ready to eat sauce to season pasta.
Portions for pasta: ¾ .
Italia - Marche