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Errepi sas di Pessione Rinaldo & C.
The roots of Cioccolateria Italiana date back to the end of the 19th century: our ancestors already produced sweets and nougat with Langa hazelnuts.
After the war, our great-grandfather imparted his desire to do business and the passion for pastry-making, which is still passed down today from...
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PIZZAMI - GALATI SRL
PIZZAMI - THE AUTHENTIC ITALIAN CULINARY TRADITION IS NOW GLUTEN FREE.
From the extensive experience and passion for the culinary arts of who works in the foodservice sector for more than 30 years.
WHERE DOES THE IDEA STEM FROM?
The strong bond to the Italian food tradition the deep knowledge of...