Research

Bresaola Punta d'Anca del Contadino

Bresaola is a seasoned beef-based product, salted and flavored with natural flavors.

Bresaola Punta d'Anca IGP Gran Fetta

Bresaola is a seasoned beef-based product, salted and flavored with natural flavors. It is a product guaranteed by the PGI mark (protected identification of origin).

Bresaola Punta d'Anca La Storica

Bresaola STORICA is a seasoned beef-based product, salted and flavored with natural flavors. The meat used comes from the following French breeds: Charolaise, Limousine, Blonde D'Aquitaine, D'Aubrac....

C'era una Volta sliced charcuterie

“C’era una volta” (“Once upon a time”) is the Salumificio San Michele product line that represents tradition: these cured meats symbolise the history of flavour and Italian cuisine.
The...

Free Service sliced charcuterie

The Free Service line is a wide range of products selected with care and characterized by authentic taste.Tradition meets convenience thanks to proper

Julienne di Bresaola

Bresaola is a seasoned beef-based product, salted and flavored with natural flavors. The "julienne" cut makes the product indicated to be consumed as a snack or to be used as an ingredient in the...

Le Nuvole sliced charcuterie

our offer of sliced charcuterie in premium shaped pre-formed packs

Mortadella al Tartufo La Nera

An exclusive mortadella, aimed at discerning customers. The combination of mortadella and slivers of fine black truffle gives it the right blend of innovation and tradition.

Mortadella Artigianale 1963

low cooking, high quality ingredients and selected Italian pork cuts confer a new texture and a delicate taste, ensuring its truly unmistakeable flavour.
This mortadella is the fruit of considerable...

Mortadella di Bologna IGP La Blu

Manufactured according to the original, traditional Bolognese recipe, this mortadella is tasty, fragrant and appetizing. It complies with the requirements of the MORTADELLA BOLOGNA PGI (Protected...

Mortadella Tradizionale Tricolore

A traditional mortadella, ideal for those who seek an intense fragrance and taste.

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Pancetta

Many different types of pancetta, flat and round, mild and spicy

Parma Ham

Balanced and delicious, our 24 month cured Prosciutto di Parma is the quintessence of Italian excellence, slice after slice. Sourced from selected Italian farms, the hams undergo a meticulous salting...

Plant based Alternatives Good and Green

Plant-based deli slices, rich in proteins and low in fat, made with natural ingredients to offer a balanced dietary-food response to the growing demand for health and well-being of consumers, without...

Prosciutto Cotto Alta Qualità Lenta Cottura

A skilful “Slow Cooking” process, combined with the care for our animals, creates a ham with an exceptional flavour, in compliance with the original recipe.

Prosciutto Cotto Alta qualità Nobile alle Herbe

High quality cooked Ham with Herbs, that give a specific taste to the product

Prosciutto Cotto Blu

standard cooked ham ideal for restaurant and pizzeria

Prosciutto Cotto Bordo

Selected Prosciutto Cotto Bordo

Prosciutto Crudo - Dry Cured Ham

Mildness, flavour and aroma for a perfect everyday ham: from breakfast to dinner, on its own or in recipes, sliced by knife or machine. San Michele deboned cured ham is the perfect companion for...

Prosciutto crudo Nostrano - dry cured ham

A prosciutto that sums up our passion for the art of curing meats: mild yet flavoursome, Prosciutto Crudo Nostrano is a product that meets all the expectations of our customers, even the most...

Prosciutto crudo Val Del Cinghio - Dry cured ham

Quality, tradition and innovation are the outstanding features of
Prosciutto San Michele.
The aroma of Val del Cinghio is delicate and the flavour intense and fragrant. Perfect to bring to the...