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ROMANO VINCENZO & C.
Frantoio Romano was born in 1959, from the family company Romano that on the western side of Etna, cultivates and selects the most valuable native varieties and the best adapted varieties that make this area one of the most fertile in Sicily.
Frantoio Romano specializes in the production of top...
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SOCIETA' AGRICOLA SEMPLICE L'AURORA
Brothers, children and grandchildren: our stories of land are stories of people. Our work tastes like family, unity, staying together, but has also the added and personal value that each of us can bring. In fact, it has been since generations that the Visconti family cultivated the land and...
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Patè of Nocellara del Belice DOP olives Cusà
The pate of green or black Olive is a spreadable cream made with GREEN or BLACK NOCELLARA OLIVES and EXTRA-VIRGIN OLIVE OIL. It has a delicate, pleasant and suitable flavor and it’s very good for...
Italia - Sicilia