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ARTICHOKES AND PARMIGIANO REGGIANO CHEESE SAUCE WITH TRUFFLE (180g)
INGREDIENTS: Artichokes 48%, olive oil, Parmigiano Reggiano DOP cheese 8%, summer truffle (Tuber Aestivum Vitt.) 3%, wine vinegar, black pepper, garlic, salt, natural flavoring, antioxidant, acidity...
Italia - Molise
DRY TOMATOES SPREAD (180g)
INGREDIENTS: dried tomatoes, olive oil, capers, vinegar, garlic, oregano.
One of the most versatile sauces with an enchanting and unique taste.
Ideal on croutons or used as seasoning for first and...
Italia - Molise
OLIVES AND CAPERS SPREAD WITH TRUFFLE (180g)
INGREDIENTS: black olives, olive oil, capers, anchovies, summer truffle (Tuber Aestivum Vitt.), flavor, garlic, acidity regulator, parsley.
An intense and refined sauce, very versatile.
Italia - Molise
ORGANIC READY SAUCE
ORGANIC
-RUSTIC-VEGETABLES-HOT PEPPER-BASIL
Italia - Molise
READY PESTO
Ready-made pesto
-BASIL AND PISTACHIOS- DRIED TOMATOES AND CASHEW NUTS- RADICCHIO AND WALNUTS-ARTICHOKES AND PEAS- RED CHARD AND PISTACHIOS- SHALLOT AND PISTACHIOS-ROCKET AND ALMONDS
Italia - Molise
TRUFFLE SAUCE (50-90-180-500g)
INGREDIENTS: Champignon mushrooms (Agaricus bisporus), olive oil, summer truffle (Tuber aestivum Vitt.) 5%, salted drained black olives, salt, onion, aromatic plants, flavor.
SHELF LIFE: 30 months....
Italia - Molise
WHITE TRUFFLE SAUCE (50-90-180-500g)
INGREDIENTS: Cooking cream (milk), Grana Padano cheese, butter, white truffle (Tuber magnatum Pico) 3%, bianchetto truffle (Tuber borchii Vitt ) 2%, type 00 soft wheat flour, salt, vegetable...
Italia - Molise