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Dolciaria A. Loison srl

Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...

Company detail
Categories
Bread
Bread and other baked goods
Butter
Coffee
Dry baked goods (rusks, bread sticks, crackers)
Other confectionery products (candies, sugared almonds, nougats, puddings)
Pastry and Biscuits
Soft baked goods for special occasions (panettone, pandoro, colombe)
Soft baked products for everyday use (pizza and pizza bases, brioches, snacks)
Tea
PRISMA SRL

PRISMA srl
Buying office and Agent for Italian Food and Beverage Products

Introduction
Strategically located in central/northern Italy (close to Florence), PRISMA is a buying office for overseas importers and representative agent for selected Italian producers.
Founded in 1991 by its...

Company detail
Categories
Alcohol-free drinks
Bread and other baked goods
Breakfast cereals, chips and salty snacks
Cereals
Cheeses
Chocolate
Coffee
Dried fruit
Dry baked goods (rusks, bread sticks, crackers)
Flours
Food industry products
Frozen food
Grape wine
Hams and salami
Honey
Ice cream
Jams and marmalades
Milk, cream, yogurt and other dairy products
Mineral waters
Mushrooms and truffles
Olive oils
Organic and dietary food products
Other confectionery products (candies, sugared almonds, nougats, puddings)
Other drinks
Pasta
Pastry and Biscuits
Rice
Soft baked goods for special occasions (panettone, pandoro, colombe)
Soft baked products for everyday use (pizza and pizza bases, brioches, snacks)
Tomato
Vinegar
Wellness
Loaf with Candied Pear and Spices

The Filone Pere Spezie is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with top...

Product detail
Loaf with Dark Chocolate drops

The Filone Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a...

Product detail