Results
Dolciaria A. Loison srl
Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...
Company detailCategories
Ortofrutta Terre di Ecor Soc. Cons. Agr. a R. L.
Ortofrutta Terre di Ecor is an organization of 27 italian farms focused on the production of organic and biodynamic fruits and vegetables. Customer satisfaction and sustainability, both from an environmental and social point of view, are the main values we pursue in every step of our activity, from...
Company detailCategories
PRIMIZIE FOOD srl
Primizie Food is an Italian family-run business that has been offering ingredients and specialties of Italian cuisine for almost forty years.
The cornerstone of our production are certainly the dried mushrooms, which are processed, controlled and packaged in our factories. Dried mushrooms are a...
Categories
Fresh celery
Various varieties of celery available from October to May.
Celery can be packed in reusable boxes, loose, in single bags or with specific labels, with variable quantities depending on the customer's...
Italia - Veneto
Fresh fennel
Various varieties of fennel, including non-hybrid ones, available from October to May.
Fennel can be packed in reusable boxes, loose or with specific labels, with variable quantities depending on...
Italia - Veneto
Fresh lettuce
5 varieties of fresh lettuce are usually available from October to mid-April: green Batavia, red Batavia, green Oak Leaf, red Oak Leaf and green Butterhead.
All varieties can be packed in reusable...
Italia - Veneto
Loaf with apricot and basil
The Filone Albicocca e Basilico is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with...
Italia - Veneto
Loaf with Orange and Chocolate
The Filone Arancia e Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with...
Italia - Veneto
Pandoro Caramello Salato
The artisanal Panettone with salted caramel and dark chocolate is an original and exclusive sweet that is a surprise for the perfect balance between sweet and salty. Its intense and lively taste...
Italia - Veneto
Pandoro Classico
The artisanal Classic Panettone a.D. 1476 is the typical sweet of the Christmas tradition, with a yellow, soft and well-alveolated dough, the result of 72 hours of patient craftsmanship. Its dough is...
Italia - Veneto
Panettoncino Cherry in box
The mini cherry Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The cherry Mini...
Italia - Veneto
Panettoncino Chocolate in fabric bag
The Mini chocolate Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The mini...
Italia - Veneto
Panettone 5 Agrumi
The artisanal Panettone with citrus fruits is soft and has an unmistakable aroma, obtained by natural leavening, starting from sourdough, and is the result of 72 hours of patient craftsmanship. The...
Italia - Veneto
Panettone al Mandarino
The Panettone with Late Mandarin from Ciaculli has an unmistakable natural fruity and delicious aroma and is obtained through a patient 72-hour craftsmanship. The yellow and well-alveolated dough is...
Italia - Veneto
Panettone Albicocca e Zenzero
The artisanal Panettone Apricot and Ginger has a soft and well-alveolated dough and is rich in sweet and fragrant apricots, candied diced ginger, sultanas and natural Mananara vanilla from...
Italia - Veneto
Panettone Amarena
The artisanal Cherry Panettone is a soft sweet, enriched with sweet candied black cherries, sultanas and Mananara Vanilla from Madagascar (Slow Food presidium). The natural leavening, the 72 hours of...
Italia - Veneto
Panettone Arancia Cioccolato
The Orange and Chocolate Panettone is a naturally leavened cake characterised on the surface by the typical scarpatura. The yellow, well-veined dough is enriched with fragrant candied orange peel...
Italia - Veneto
Panettone Chocolat
The Panettone Chocolat is a soft dough sweet obtained by the natural leavening of our sourdough. The dough is enriched with delicious dark chocolate drops.
Italia - Veneto
Panettone Classic a.D. 1476 1kg – Milano
The artisanal Classic Panettone a.D. 1476 is the typical sweet of the Christmas tradition, with a yellow, soft and well-alveolated dough, the result of 72 hours of patient craftsmanship. Its dough is...
Italia - Veneto
Panettone Classico 3kg - Magnum
The Classic Panettone Magnum 3kg, is a naturally leavened soft dough, produced in accordance with the Italian tradition. It is obtained by natural leavening of our sourdough and is the result of a...
Italia - Veneto
Panettone Classico A.D. 1476 in Cappelliera
The artisanal Classic Panettone a.D. 1476 is the typical sweet of the Christmas tradition, with a yellow, soft and well-alveolated dough, the result of 72 hours of patient craftsmanship. Its dough is...
Italia - Veneto
Panettone Marron Glacé
The artisanal Panettone Marron Glacé is obtained from natural leavening from sourdough and 72 hours of patient craftsmanship. The yellow dough is soft and well-alveolated and is richly filled with...
Italia - Veneto
Panettone NeroSale
The artisanal Panettone with salted caramel and dark chocolate is an original and exclusive sweet that is a surprise for the perfect balance between sweet and salty. Its intense and lively taste...
Italia - Veneto
Panettone Pera e Cioccolato
Panettone with pears and selected monorigin cru chocolate - in Fabric Bag
Italia - Veneto
Panettone Pistacchio Matcha
The artisanal Panettone Pistachio Matcha is a new and elegant representation of the traditional Christmas cake, which unravels itself bite after bite, capturing the sight, intriguing the sense of...
Italia - Veneto