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Errepi sas di Pessione Rinaldo & C.
The roots of Cioccolateria Italiana date back to the end of the 19th century: our ancestors already produced sweets and nougat with Langa hazelnuts.
After the war, our great-grandfather imparted his desire to do business and the passion for pastry-making, which is still passed down today from...
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Chocolate Apricot Cake
-no preservatives
-no chemical flavourings
ITALIA - Piemonte
Hazelnut Cake
-no preservatives
-no chemical flavourings
ITALIA - Piemonte
Peach Amaretti Cake
-no preservatives
-no chemical flavourings
ITALIA - Piemonte