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ARTICHOKES AND PARMIGIANO REGGIANO CHEESE SAUCE WITH TRUFFLE (180g)
INGREDIENTS: Artichokes 48%, olive oil, Parmigiano Reggiano DOP cheese 8%, summer truffle (Tuber Aestivum Vitt.) 3%, wine vinegar, black pepper, garlic, salt, natural flavoring, antioxidant, acidity...
Tesori del Matese srl
Italia - Molise
Product detail
Italia - Molise
TRUFFLE SAUCE (50-90-180-500g)
INGREDIENTS: Champignon mushrooms (Agaricus bisporus), olive oil, summer truffle (Tuber aestivum Vitt.) 5%, salted drained black olives, salt, onion, aromatic plants, flavor.
SHELF LIFE: 30 months....
Tesori del Matese srl
Italia - Molise
Product detail
Italia - Molise