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Caffè del Faro
We are the Roasting Company Caffè del Faro from Le Marche Region, Montegranaro, Italy, producers of high quality coffee and member of SCA, the Specialty Coffee Association.
The meaning of word “FARO” in Italian it means “lighthouse”, the light’s seaport tower for boats.
Given by the...
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Dolciaria A. Loison srl
Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...
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ELLECAFFE SRL
Janus is a family company from the heart of wonderful Marche region, our brand name “Janus” refers to the river flowing in Fabriano, that is the city where our company was born 30 years ago. In 1996 was acquired by our father Alberto, the years of great passion and dedication to work have...
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Biscuit Bacetto
A heart-shaped cookie where tiny chocolate drops meet crunchy bits of hazelnuts from the Piedmont region. The unique taste of Italian tradition is delivered through this cookie for all occasions. Try...
Italia - Veneto
Biscuit Licorice
The intense flavour of Mediterranean licorice from Sybaris, an ancient Greek city in southern Italy, delivers an unmatchable cookie. A small, yet penetrating, treat that pairs well with herbal teas...
Italia - Veneto
Biscuit Pear
This one-of-a-kind pastry creation features a delicious filling made from juicy Williams pears. Enjoy the explosion of flavour at any time of the day. Nutritious and healthy, contains only natural...
Italia - Veneto
Espresso Italiano 70% Robusta
Blend characterized by 70% of Robusta coffee, it represents our most intense solution both in percentage of caffeine and on the profile of the cup. The organoleptic characteristics of Robusta coffees...
Italia - Marche
Espresso Ready to drink 1,5 Liters
100% pure and healthy Espresso concetrate. Thanks to its system "bag in box" it doesn't need any preparation, just open the tap and start serving.
The blend we choose for this product is 70%...
Italia - Marche
Loaf with Candied Pear and Spices
The Filone Pere Spezie is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with top...
Italia - Veneto
Loaf with Dark Chocolate drops
The Filone Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a...
Italia - Veneto
Sbrisola Nera
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
Sbrisola with chocolate and PGI “Piemonte” hazelnuts
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
Sbrisola with walnuts and honey
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto