PRIMITIVO - DIECI.NOVE.DIECI

ORIGIN:
Apulia, in the provinces of Taranto and Brindisi
VINE VARIETY:
Primitive in purity
SOIL:
Medium dough located around the 40th parallel north.
GRAPEVINE CULTIVATION:
A spalliera
HARVESTING:
Mechanical harvest
VINIFICATION:
Grape buffing and fermentation with maceration
film at controlled temperature of 25°C with selected yeasts.
REFINING:
Temperature-controlled stainless steel tanks. During aging the
wine is subjected to numerous analytical controls to ensure
integrity.
BOTTLING::
Cold sterile
ALCOHOL CONTENT 13% vol
COLOR:
Ruby red
NOSE:
Intense aroma, Mediterranean herbs, and spicy finish reminiscent
of dill.
PALATE:
Balanced, persistent with strong herbaceous notes
SUGGESTED PAIRINGS:
Roasted red meats, grilled meats, pasta dishes with meat sauces,
medium-aged cheeses and legume soups.
INTERNATIONAL PAIRINGS:
Lentil soupe from Egypt
Kofte skewers – Turkey
SERVING TEMPERATURE:
16° - 18 °C
CURIOSITY:
The first reliable historical documents on the spread of the vine
date back to the second half of the 1700s thanks to Don
Francesco
Filippo Indellicati who noticed in his vineyards a vine that
It reached maturity before the others, giving black grapes, sweet
and tasty that could be harvested already at the end of August.