Spaghettata aglio, olio e peperoncino dolce in vaso 80 g
Spaghettata Aglio, Olio e Peperoncino Dolce is a pasta sauce that characterises Calabrian tradition. The name 'spaghettata calabrese' derives from the fact that the typically Mediterranean dish is preferably made with spaghetti.
Preparation: Soak in hot water for at least 4-5 minutes and fry for a few seconds, then stir-fry with spaghetti or your favourite pasta. A scant tablespoon is enough for 6 people.
Ingredients: parsley, sweet red pepper flakes, sliced garlic, granulated garlic, fine dried sea salt, granulated tomato.
Preparation: Soak in hot water for at least 4-5 minutes and fry for a few seconds, then stir-fry with spaghetti or your favourite pasta. A scant tablespoon is enough for 6 people.
Ingredients: parsley, sweet red pepper flakes, sliced garlic, granulated garlic, fine dried sea salt, granulated tomato.
Company
Folino Food - The Italian Food Family
Categories
Chocolate
Drugs, spices and herbal medicine
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Honey
Olive oils
Other imported products (cocoa, barley, chamomile, infusions)
Pastry and Biscuits
Rice
Salt
Sugar
Agri-food and wines certifications
Gluten Free
Halal
No OGM
Organic
Vegan
Company
Folino Food - The Italian Food Family
Categories
Chocolate
Drugs, spices and herbal medicine
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Honey
Olive oils
Other imported products (cocoa, barley, chamomile, infusions)
Pastry and Biscuits
Rice
Salt
Sugar