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Ready-made Risotto with Porcini Mushrooms 200 g

Risotto with porcini mushrooms is a classic recipe for cooking porcini mushrooms. A dish, with the scent of the forest, ideal for a winter dinner with friends accompanied by a good glass of wine. It is a simple and delicious recipe, also thanks to the unmistakable taste and smell of porcini mushrooms, which give the dish a woodland scent.

Risotto with porcini mushrooms is a classic recipe for cooking porcini mushrooms. A dish, which smells of the forest, ideal for a winter dinner with friends accompanied by a good glass of wine. It is a simple and delicious recipe, also thanks to the unmistakable taste and smell of porcini mushrooms, which give the dish a forest scent.

Ingredients: Carnaroli rice 93%, porcini mushrooms 5% (Boletus Edulius), dried vegetables and herbs.

How to use: Quick and easy to prepare. Brown for 2-3 minutes in oil, add 75 cl water and stir until cooked through, approx. 16 minutes. Stir-fry with a knob of butter or cheese.

Company
Folino Food - The Italian Food Family
Categories
Chocolate
Drugs, spices and herbal medicine
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Honey
Olive oils
Other imported products (cocoa, barley, chamomile, infusions)
Pastry and Biscuits
Rice
Salt
Sugar
Company
Folino Food - The Italian Food Family
Categories
Chocolate
Drugs, spices and herbal medicine
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Honey
Olive oils
Other imported products (cocoa, barley, chamomile, infusions)
Pastry and Biscuits
Rice
Salt
Sugar