ASSOLATO BRONNER PIWI ORGANIC-BIODYNAMIC DEMETER
Grape Variety: 100% Bronner, PIWI (fungus resistant) ORGANIC grape variety with biodynamic cultivation.
Age of plants: 5 years old.
Training method: Short sylvoz.
Harvest: Manual into crates at the end of August, selected clusters only.
Maceration: In-press at 8 °C for about 12h.
Pressing: Soft with a yield <55%
Fermentation: Natural followed by malolactic fermentation of the wine.
Maturation: In diamond-shaped concrete tanks without no added sulphites.
Age of plants: 5 years old.
Training method: Short sylvoz.
Harvest: Manual into crates at the end of August, selected clusters only.
Maceration: In-press at 8 °C for about 12h.
Pressing: Soft with a yield <55%
Fermentation: Natural followed by malolactic fermentation of the wine.
Maturation: In diamond-shaped concrete tanks without no added sulphites.
Company
Societa agricola Diotisalvi srl
Many years ago during one of our many trips we found ourselves surrounded by resplendent nature where all elements complemented each other. We clearly perceived that each element had its own purpose, its own essential place within its surroundings.
The harmony of the elements was so perfect, so...
Categories
Alcoholic beverages and spirits
Grape wine
Agri-food and wines certifications
Biodynamic wines
Organic
Company
Societa agricola Diotisalvi srl
Many years ago during one of our many trips we found ourselves surrounded by resplendent nature where all elements complemented each other. We clearly perceived that each element had its own purpose, its own essential place within its surroundings.
The harmony of the elements was so perfect, so...
Categories
Alcoholic beverages and spirits
Grape wine