MONTESPADA AGRICOLA SRL

Montespada agricultural company is a Company of the Albertini family, family who acquired an already started farm in the heart of Gallura in 1992 , integrating this new company to the pre-existing companies in Veneto active since the 1957. The company owns in Sardinia of 160 hectares of which more than 50 Vitati in Vermentino, Carignano and Cannonau. In the early years the company produced grapes, to gradually change attitude and get to the production of quality
wines in bottles. Now we have arrived at a catalogue of both Venetian and Sardinian wines with excellences such as Vermentino di Gallura and The Amarone della Valpolicella .The new qualitative challenge is now focused on the conversion of agricultural cultures to the Organic method, an activity already consolidated in Veneto and now extended in Sardinia. In addition to this, great attention is paid to the sustainability of production processes both in the field and in the cellar with the use
of sustainable methods and materials, in addition to the use of Green Energy self-produced. Montespada
Sustainability from field to table. Sustainable agriculture [or "ecological"] is an agri-food system that follows the principles of agroecology. Sustainable agriculture is not only environmentally friendly, but also cost-effective, respecting the communities and cultures of which it is a part and is characterised by a system approach based on equity. Sustainable agriculture is different. This is one of his major points of force, but also implies that the practices of this agricultural model are not universally valid, but specific to each different place. Sustainable agriculture can be applied to both small and large farms and reality. Sustainable agriculture is strongly based on knowledge and little dependent on external inputs and fossil fuels. It requires a systemic pproach to agriculture, from micro to macro, that takes of various aspects [soil, water, air and climate protection), but there is no rule universal on how to apply this approach. A sustainable weed control system Sustainable agriculture allows farmers to control pests and weeds without the use of expensive chemical pesticides that can damage soil, water, ecosystems and the health of farmers and consumers.
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