AZEINDA AGRICOLA SAN GIUSEPPE

The San Giuseppe farm was born 35 years ago from an idea of
Giovanni Battistella, former building contractor, to transform the
his passion for wine from a hobby to a productive reality.
Hence the purchase of the first lands on the Conegliano hills
Valdobbiadene.
His son Carlo, a graduate in Enology and Wine Marketing, has chosen to follow in his father's footsteps.
The cellar is located among the verdant hills of San Pietro di Feletto and offers a splendid image of itself.
The company manages 15 hectares of vineyards located within the historic production area of ​​the famous Conegliano Valdobbiadene Prosecco DOCG; the passion for the land and the territory mean that they are carefully raised obtaining quality grapes, harvested by hand obtaining level wines.
Export is one of the strengths of the company which has sparkling wines as the representative products most appreciated by consumers.
The annual production exceeds 320,000 bottles, growing in recent years with the development of new markets.
The management of the production is totally autonomous, it starts from the grapes up, passing through the vinification and sparkling wine, to then arrive at the bottling and packaging of the wines.
This choice is based on a fundamental factor: knowing the raw material to guarantee quality to the final consumer.