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Mangiando Sano Italiano Srl Unipersonale
Our Artisan Fresh Pasta
Our story begun more than 25 years ago, in a laboratory located in Garzigliana, a small village surrounded by the Alps, in the province of Turin.
30 Tuorli today produces traditional fresh and filled pasta and piedmontese gastronomic excellences, with care, passion and...
Categories
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Pasta