Results
![](https://italiancompaniesforlargescaledistribution.digital.ice.it/wp-content/uploads/2023/05/tagliatelle-arancia-Dolciaria-Naldoni-150x150.png)
TAGLIATELLE ALL' ARANCIA
They are typically produced during Carnival time in Romagna. They consist of a dough which is first fried, exclusively in high oleic sunflower oil, then caramelised with orange flavoured sugar.
DOLCIARIA NALDONI DI NALDONI LUCA
Italia - Emilia-Romagna
Product detail
Italia - Emilia-Romagna