Results
ARTIGIANA GENOVESE SRL
Hall 1 - Stand F04
A story usually begins with “once upon a time…”
Here is ours. We are a family company, founded in 1998. We are specialized in the production of "Pesto Genovese" and other Italian typical sauces. Our production plant is located in Genova Pra, the “cradle” of Pesto and Genovese Basil...
Categories
MONTALBANO INDUSTRIA AGROALIMENTARE SPA
Montalbano Ind. Agr. Spa, founded in 1965, is today a company combining tradition with innovation and technology. Set in the hearth of Tuscany and with high quality and safety standards, proved by certifications such as ISO; BRC; IFS; and RINA (for occupational health and safety), Montalbano...
Company detailCategories
Artichoke Paté in olive oil
The Artichoke Pâté can be served alone, on croutons or as a sauce inside a stuffed sandwich.
130 gr.
ITALIA - Liguria
Basil Sauce pesto gr.180 (Ardoino product Line)
Sauce originating in Genoa , the capital city of Liguria , Italy.
It traditionally consists of crushed garlic , pine nuts , salt , basil leaves , cheese all blended with extra virgin olive oil.
ITALIA - Liguria
Basil Sauce Pesto gr.180 without Garlic (Ardoino Product Line)
Sauce originating in Genoa , the capital city of Liguria , Italy.
It traditionally consists of crushed pine nuts , salt , basil leaves , cheese all blended with extra virgin olive oil.
ITALIA - Liguria
Dried Tomato Paté
A delicious cream suitable for canapés, bruschetta and salads. Try it with pasta.
130 gr.
ITALIA - Liguria
Pulp of Taggiasca Olives in extra virgin olive oil
Our Taggiasca olive pulp is delicious to spread on croutons, bruschetta and focaccia, new and tasty also to enrich first and second meat courses.
950 gr.
ITALIA - Liguria
Pulp of Taggiasca Olives in extra virgin olive oil
Our Taggiasca olive pulp is delicious to spread on croutons, bruschetta and focaccia, new and tasty also to enrich first and second meat courses.
130 gr.
ITALIA - Liguria
