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TAGLIATELLE ALL' ARANCIA
They are typically produced during Carnival time in Romagna. They consist of a dough which is first fried, exclusively in high oleic sunflower oil, then caramelised with orange flavoured sugar.
DOLCIARIA NALDONI DI NALDONI LUCA
Italia - Emilia-Romagna
Product detail
Italia - Emilia-Romagna