PRIMO, Vino Spumante Verdicchio dei Castelli di Jesi DOC Brut
For our Verdicchio Brut we always use the wine coming from the latest harvest. Harvest time usually happens at the beginning of September when the level of acidity is high and the sugar level is low.
The still wine is subsequently introduced into 100 Hl pressurised, stainless-steel autoclaves along with yeasts and sugar for the process of “prise de mousse” (bubble production) where it ferments for about 60 days.
Sugars 9 g/l
AWARDS
90 points Vinous
The still wine is subsequently introduced into 100 Hl pressurised, stainless-steel autoclaves along with yeasts and sugar for the process of “prise de mousse” (bubble production) where it ferments for about 60 days.
Sugars 9 g/l
AWARDS
90 points Vinous
Company
CASALFARNETO S.R.L.
CasalFarneto is a family owned, independent wine producer, included amongst the top producers of the region (cfr. Ian d’Agata).
With its 35 hectares of vineyard, CasalFarneto combines technology, tradition and sustainability to produce wines of excellence. Under the shade of "Farneto oaks",...
Categories
Alcoholic beverages and spirits
Olive oils
Agri-food and wines certifications
DOP
Company
CASALFARNETO S.R.L.
CasalFarneto is a family owned, independent wine producer, included amongst the top producers of the region (cfr. Ian d’Agata).
With its 35 hectares of vineyard, CasalFarneto combines technology, tradition and sustainability to produce wines of excellence. Under the shade of "Farneto oaks",...
Categories
Alcoholic beverages and spirits
Olive oils