PETA CIATO ROSSO DOC MOLISE RISERVA

Grapes Varieties
85% Montepulciano, 15% Aglianico.

Viticultural details
Grapes are produced from hillside vineyards, whose lands are at an altitude
of no more than 500 meters s.l.m. The Molise region is characterized by mild
nature, the soils consist of clays and limestone rocks and, in the floodplain
along the coast, from sandy soil. Age of the vines 15- 25 years.

Vinification and maturation
Harvest is done at the beginning of october. Montepulciano and Aglianico
were fermented separately. At the end of the fermentation period the Blend
is done. Ageing in 25 hectoliters wooden barrel for 3 years. Further
refinement in steel tanks.

Tasting notes
Colour: intense ruby red with violet hints.
Nose: Notes of jam, mature red fruit with hints of vanilla and spices.
Flavour: Pleasantly tannic, vevelety, round and tasty
Alcohol: 14 % vol.

Serving suggestions
Ideal with roasted game and red meat, hare. For an unusual matching try it
with aged and smoked Provolone.

Servire a
16-18°C. (50-54°F.)