PETA CIATO BIANCO IGT OSCO

Grapes Varieties
50% Pinot Grigio 30% Chardonnay 20% Malvasia.

Viticultural details
Grapes are produced from hillside vineyards, whose lands are at an altitude
of no more than 500 meters s.l.m. The Molise region is characterized by mild
nature, the soils consist of clays and limestone rocks and, in the floodplain
along the coast, from sandy soil. Age of the vines 15- 25 years.
Mechanical harvest.

Vinification andmaturation
Soft pressing of the grapes with immediate separation of the must from lees.
Alcoholic fermentation at a supervised temperature with selected yeasts.
Further steel refinement.

Tasting notes
Colour: bright straw yellow fading to green.
Nose: Delicate, pleasantly fruity with floreal, notes of ananas, lime flowers.
Flavour: Pleasant,mineral and well balanced.
Alcohol: around 12,50 % vol.

Serving suggestions
Enjoy as an appetizer or with fish, white meats, thick soups, egg-based dishes
and pasta.

Serve at
8-10°C. (48-50°F.)