Piemonte Doc Barbera Minetta 2022

Typology
Still red wine
Variety
Barbera 100%
Classification
Monferrato Rosso D.O.C.
Productivity
Variable from 80 to 90 quintals per hectare
Winemaking
Pre-fermentation maceration cold and subsequent
fermentation at low temperatures in stainless steel
tanks at controlled temperature and oxygenation
Maturation
Ageing 3 months in steel
Tasting
Color
Dark red with violet reflections
Aroma
Fruity, spicy with hints of blackberry and licorice and
hints of black pepper
Flavor
The taste is full and dry, pleansant and generous
Pairing
Perfect with pasta dishes, raw meats, roasts and
mature cheeses
Serving temperature
16/18°C