TUMIAMA

Brut Nature sparkling wine with its bottled yeasts. A difficult wine to place in common production structures. Tumiama was born from the owner’s desire to try other production paths without mental limits. These things are felt in every part of the production: making sparkling wine with a semi-aromatic variety, using slightly overripe grapes, aging that never stops (at least 60 months) until the bottle is opened because the lees are not eliminated after the degorgement. The result of all this is a sparkling wine that shows the hidden and unexplored soul of Minutolo, soft aromas, and velvety perlage.
> Intense yellow color with golden reflections. In the glass, it is extremely elegant even if it is a cloudy wine due to the presence of its yeasts.
> The nose is powerful and multifaceted, the typical aromas of Minutolo, sage, and
thyme are mixed with notes of ripe fruit and also a smooth sensation of cream. It is a living wine therefore in the glass it is constantly evolving, enriching itself with ever new sensations.
> On the palate, it is vertical with a velvety perlage and smooth sensations. For this reason, the sip is elegant, complex, and fun. The same smells return also
to the palate, the yeasts in the glass give the wine more depth and a sensation to be discovered with every sip. It has a long persistence, the finish has light bitter aromas that make the Tumiama absolutely elegant.